Membrane Separation Technology in Dairy Processes Evolve – Dairy Industries International

Dairy manufacturing is a complex process that requires precision and efficiency. As the demand for high-value dairy products rises, manufacturers look for innovative ways to improve their operations and maximize yields. The advancements in separation technologies have enabled dairy processors to access filtration methods that offer increased efficiency, selectivity, and sustainability.

Effective filtration methods in dairy processing plants are essential for maintaining high-quality standards and providing safe, nutritious products to consumers. Filtration processes enhance product quality, safety, and shelf life by selectively removing unwanted particles such as bacteria, yeast and other microorganisms while retaining desirable components like proteins, enzymes and minerals. In today’s dairy processing environment, various separation and purification processes are utilised, including mechanical separation, crystallisation, ion exchange chromatography and membrane filtration.

Click here to read the complete article from Dairy Industries International June Issue.